九层塔煎蛋 Basil Egg (Pan-Fied)

九层塔煎蛋 Basil Egg (Pan-Fied)

九层塔（紫色比较香）

Basil Leaf  

 正煎着的九层塔，很遗憾没拍到煮好了的菜肴

Still pan flying basil leaf, i not shoot for the final dish

材料：
鸡蛋 2个
九层塔
白胡椒粉
蒜末
酱青/盐

做法：
1) 九层塔洗干净
2) 鸡蛋打开,加入酱青拌均
3) 起火下油，放入蒜瓣，爆香九层塔下锅炒两下
4) 放入鸡蛋，翻炒两分钟，起锅


Ingredients:
2 eggs
Basil leaf (refer picture-purple)
White pepper
Garlic
Soya sauce/salt

Step:
1) Wash basil leaf around 100 g.
2) Mix well egg with soy sauce/salt (as seasoning) and white pepper
3) Reheat wok, add oil and fragance the garlic.
4) Add basil for few seconds, and add eggs stir fry for two minutes.